The American food and beverage industry is experiencing a transformative shift, driven by the fusion of diverse culinary traditions. As Asian flavors continue to captivate palates nationwide, restaurants and foodservice establishments are facing operational challenges amidst rising food costs and decreasing foot traffic.
Enter Orbitel, the visionary producer renowned for the success of O’s Bubble Boba Tea. Today, we’re proud to unveil our latest venture: O’scallion, a savory line tailored to meet the industry’s evolving needs. 🍽️
O’scallion redefines plant-based dining with its range of authentic-tasting, environmentally conscious meats, including the juicy PhytoFat Pork Belly Slices and succulent Mushroom Medley. 🌱
Riding the Wave of Rising Asia Fusion
As the American dining scene evolves, consumers crave more than just traditional fare. The Asian Fusion trend, blending textures and ingredients from across Asia, offers memorable experiences that transcend borders. O’scallion embraces this trend, infusing every product with the essence of Asia and cutting-edge culinary technology.
Orbitel Offers Pioneering Solutions
At Orbitel, innovation is in our DNA. We’re not just following trends; we’re setting them. From revolutionizing the boba tea experience with O’s Bubble to our latest endeavor with O’scallion, we’re committed to excellence. O’scallion addresses the industry’s unmet needs, providing solutions for standardization, waste reduction, budget efficiency, and ease of service.
O’scallion: A Savory Culinary Breakthrough
Explore our four defining categories:
▶️Plant-Based Meats
▶️Hotpot and Ramen Broth
▶️Savory Sauces
▶️Shirataki Noodles
Experience the culinary revolution firsthand at the NRA Show 2024 in Chicago from May 18 to 21. Stop by Lakeside Center Booth #8939 to sample our products, meet the Orbitel team. Free buffet served daily from 11:30 to 14:30. 🍲
